Grease a 9 x 13-inch baking dish or spray with nonstick cooking spray. 2 large onions, chopped1/4 cup margarine or butter2 packages (10 ounce size) frozen chopped broccoli1 1/2 can cream of mushroom soup3/4 pound Velveeta cheese, cut into small pieces1 cup cooked rice. Bake for 45 minutes or until the chicken is done and the rice is tender. Preheat oven to 350F. All you have to do is mix all of the ingredients together, and place it evenly on the casserole dish for baking. Dont Forget to Share a Pic of What You Made! Remove the chicken to a cutting board and finely chop or shred the chicken. No, its better to use uncooked rice grains instead of instant rice. Super easy to make and my picky 8-year-old son loves it too! Add the sliced onion, plus a little salt and garlic powder, to the pan with the mushroom and cook until the onion is cooked down, about 10 to 15 minutes. Read more about me. Preheat oven to 400 degrees and spray a 9x13 baking dish with vegetable oil spray. Coat a 2-quart baking dish with non-stick cooking spray. Mix together all the ingredients, except for the cheese. Add rice and broccoli. Bake for 30 minutes, until bubbly. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Cool 10 to 15 minutes before serving. This means that every time you visit this website you will need to enable or disable cookies again. I only have brown rice, should I par boil it first??? Bring to a boil over medium-high heat, stirring occasionally. Just throw everything together in one casserole dish and your dinner is practically ready! Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. I add french fried onions to the top and bake until they are golden brown. ", "I made this exactly as written, with the addition of some frozen chopped broccoli," says Reitha. Let the casserole cool completely, then cover it with a layer of storage wrap and a layer of aluminum foil. Kind regards, Use a food thermometer to ensure it has reached the proper temperature. Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. I poured the hot rice into a roaster, arranged 4 drumsticks and 4 thighs on top. Transfer the beef mixture to a baking dish and bake, covered, at 350 degrees F for 1 hour or . Looking for a comforting, easy, and delicious dish that will satisfy everyone at the table? This iconic whiskey is a "Jack of all trades" when it comes to cooking. Mamaw's Chicken and Rice Casserole is comfort food incarnate. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Add soups and 1 1/2 c. shredded cheese; stir to mix thoroughly. Preheat oven to 375F. Try out some of our helpful tips below, and find out which one suits your taste! The oven does all of the work in this recipe. Privacy Policy. Drain any fat. Turned out great .. Cover with foil and cook for 55-75 minutes until the rice is tender and the chicken has reached a temperature of 165F for the breast pieces or 185F for legs and thighs. Creamy Chicken and Mushroom Rice Casserole Recipe: 2 weeks ago tasteofhome.com Show details . For long-grain rice varieties, you can try, . Top with parmesan cheese and serve. For this cream of mushroom rice recipe, we suggest garnishing just a bit of parmesan cheese on top of the rice. All rights reserved. Jasmine rice has a fluffy and delicate texture while brown rice has a medium to firm chewy texture with a subtle nutty flavor. Home Casseroles Chicken Casseroles Chicken & Rice Casseroles. Step 2. I cut it in half for my husband and myself. Cover tightly with foil and bake in the preheated oven for about 1 hour, or until rice is tender and chicken is cooked through. Place the chicken pieces in a 913 inch baking dish and pour the mushroom mixture over the chicken. Spray a 9 inch square aluminum cake pan or an 11 by 7 inch glass casserole dish with vegetable spray. It is also used for analytics and metrics about our visitors on this website in a way that does not directly identify individuals. But it did NOT cook in 5-6 minutes after I let it boil and take it off the heat. You want your cream of mushroom soup to be like gravy and not soup. Mushroom Soup Chicken & Rice Casserole Recipe. Cook chicken for 3 to 4 minutes per side, until no longer pink and cooked through. Allow yourself extra cooking time. Comment * document.getElementById("comment").setAttribute( "id", "a38c21048fb717ca1d8de5cab9c93a23" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Contest-Winning Chicken Wild Rice Casserole, 35 Thanksgiving Corn Recipes Your Family Will Love, Do not Sell or Share My Personal Information, 2/3 cup condensed cream of mushroom soup, undiluted. This recipe's ingredient list has all the easy and delicious staples that we love to see for a Tex-Mex casserole. . The meat stays tender and juicy not dry or tough while the rice absorbs the rich flavor of the pork drippings as the ingredients cook together in one pan. IF you use these types you will have to cook them longer. Add flour and heat for 1 minute, stirring to cook the flour. I poured the hot rice into a roaster, arranged 4 drumsticks and 4 thighs on top. It will also make this rice dish even more vegetarian friendly, especially if you use vegetable broth instead of the beef broth. Preheat oven to 350F. Simmer for 10 minutes. Bake at 350 degrees for 30 minutes. To manage your email preferences, click here. The creamy combination of cream of mushroom, cream of celery, and cream of chicken soups adds depth and richness to the casserole, while the tender chicken and rice make it filling and satisfying. Adjust which ingredients based on individual tastes. Here are a few tried, tested and true recipes that are also reader favorites! Sprinkle chicken with salt and pepper and arrange evenly over soup mixture. Bake for 30-45 minutes at 400F. Season well with sea salt and black pepper. Grease your casserole or baking dish and spread the rice mixture over the dish. Site Index Canned mushroom soup Chicken Chicken breast Chicken casserole Chicken thighs Rice. Cut the butter into slices and place on top of the mixture. Preheat oven to 350F. This post may contain affiliate links. Step 1. Preheat oven to 350F. Most instant rice is precooked which means that youll only need to cook it for about a few minutes before consuming it immediately. Please view my photo use policy here. To freeze it, place the rice in a zippered bag and label it with the date. It has a nuttier and earthier flavor that pairs well with sweet and savory recipes. Set aside. Preheat oven to 375F (190F). Dinner is late. 1-1/3 cups: 305 calories, 12g fat (5g saturated fat), 68mg cholesterol, 790mg sodium, 28g carbohydrate (3g sugars, 2g fiber), 19g protein. Here are some ideas to get you started: If youre baking the casserole directly from the freezer, double the baking time while the dish is covered (about 40-50 minutes covered). Pour the rice mixture into the prepared dish. Add sliced mushrooms, cooking for 6 to 8 minutes, or until the mushrooms are soft. This is just a quick overview of the ingredients that youll need for a pork chop and rice bake. Bake 25-30 minutes or until casserole bubbles in the center. Turn into a 2-quart casserole pan which has been coated with Pam. Whisk together the rice, soup, water and soup mix until the lumps in the soup are smoothed out and mixed in. It's important to thoroughly reheat any dish with rice, as leftover rice can grow a bacteria that causes foodborne illness (even when it's stored in the fridge). 1. Grease sides and bottom of a casserole dish. Upgrade your usual rice meals with this delicious cream of mushroom rice casserole recipe. If you disable this cookie, we will not be able to save your preferences. Step 2 Place chicken thighs skin . Someone else mentioned mushrooms. Cook on low for 4 to 6 hours (see note). at home. Freeze cooled casserole mixture in freezer containers. Add the onions and cook for 5 minutes, until softened. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. We did need to bake for nearly an hour to get the pork chops up to 150 degrees. Combine beef mixture with all remaining ingredients except cheese. Cream of Chicken Soup, Cream of Celery Soup, and Cream of Mushroom SoupLike many old-fashioned recipes, this chicken and rice casserole relies on canned soups for rich flavor and creamy texture. Thanks for your inspiration . Bone-in, skin-on chicken thighs are packed full of deep and rich chicken flavor, but feel free to substitute boneless, skinless chicken breasts if you prefer! Privacy Policy. Ive used my favorite trifecta of creamy soups herecelery, chicken, and mushroombut feel free to use your own blend or just one flavor! 1 cup frozen peas. This easy chicken and rice casserole is a classic for a reason! This cream of mushroom rice casserole recipe is best served with some protein! Top with parmesan cheese and serve. In a large mixing bowl, whisk together the melted butter, milk, mayo, cream of mushroom soup and seasonings. Cover the saucepan and remove from the heat. We are all about tasty treats, good eats, and fun food. Dont use parboiled, dont use brown, dont use medium grain. Sour cream, Monterey Jack cheese, a can of chopped green chiles, and another of cream of chicken soup guarantee a successful supper. Grease sides and bottom of a casserole dish. As an Amazon Associate I earn from qualifying purchases. 15 ways to use sweetened condensed milk, 17 AMAZING Ways To Cook With Jack Daniel's Whiskey. Privacy Policy. This information is collected to remember your preferences so as to personalize your browsing experience. The rice and the pork bake together in one dish with cream of mushroom soup and Lipton onion seasoning for a flavorful casserole that comes together with just a few pantry staples. It also gives the dish a soft, creamy, and buttery texture that tastes wonderful with the added mushroom pieces. Nutritional data has not been calculated yet. Instructions. Her are the basic steps that you will take to make this chicken casserole ( please see the recipe card for exact details). I tried this recipe last night and the rice came out crunchy and not cooked, Hi Karlynn, Just pulled it out of the oven and only the edges were cooked, the rice in the middle totally uncooked, so back in it has gone. Preheat oven to 350. Cook the breakfast sausage in a skillet, crumble and drain well. IF you want to keep the skin on and make it crispy simply place the chicken on top of the rice and soup mixture. Whisk together the rice, soup, water and soup mix until the lumps in the soup are smoothed out and mixed in. Directions. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe. Salsa Verde Chicken Casserole. Mix all together with rice and pour into a greased 9x13" casserole pan. 06 of 27. Bake for 45 - 60 minutes or until the chicken is fully cooked and registers 160 degrees F. In a large bowl, combine the rice, soup, 1 1/2 cups of cheese, shrimp and vegetables. Join me on my journey through a sweet and savory life! Preheat oven to 375 degrees. & unfortunately, I overcooked it to 165. Sprinkle with Pepperidge Farm stuffing. This simple, affordable, and absolutely irresistible meal will warm you up from the inside out. Meanwhile, brown baby bella or cremini mushrooms have a deeper and earthy flavor. Whip up these baked pork chops and rice for those nights when you need a hearty and satisfying meal with minimal effort! Evenly pour the broth and cream soup over the entire dish. Preheat oven to 350 degrees. Sprinkle over the top of the casserole. Nancy Foust, Stoneboro, Pennsylvania, Creamy Chicken and Mushroom Rice Casserole Recipe photo by Taste of Home. This creamy mushroom rice dish is ready in just 2 simple steps. Pat pork chops dry with a paper towel then evenly season both sides with the salt, pepper, onion powder, and garlic powder. Step 2. One click and youll get notified of new videos added to our YouTube account! This recipe uses Minute Rice or Instant Rice which cooks in about 5 minutes. Taste of Home is America's #1 cooking magazine. Remove the cover and continue baking until the top is . Step One: Preheat oven to 350 degrees F. Prepare a casserole dish with non stick cooking spray and set aside. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. First start cooking your rice. Learn how to make, store, freeze, and serve this easy chicken and rice casserole: This recipe may be rich in flavor, but it's made with deliciously cheap ingredients. Comment * document.getElementById("comment").setAttribute( "id", "ac09707df7908bb73ad86f07ef3aab1a" );document.getElementById("b1a9074135").setAttribute( "id", "comment" ); Copyright The Kitchen Magpie. Add the chicken, salt, and pepper and mix to combine. Add beef broth, butter, and rice. These large, orange gourds - while naturally sweet - also work well in savory dishes. Preheat oven to 350 degrees F. Spray the inside of a 3-quart casserole dish with cooking spray; set aside. (Refer to rice package for cooking time.) The rice should be soft but not mushy. Place the chicken in the rice mixture and sprinkle lightly with pepper. Need proof? My food is influenced by my small town roots as well as my many travels around the world. Your email address will not be published. Occasionally, I'll attempt to cook. Other types of rice will need longer. can (10 1/2 ounces) Campbells Condensed Cream of Mushroom Soup. Check the pork chops at this point. This easy Chicken and Rice Casserole with Cream of Mushroom Soup and shredded rotisserie chicken is a simple, delicious, and comforting dinner that you can make ahead. In a large bowl, combine all ingredients. Pat the pork chops dry; place on top of the rice. Pour chicken stock and cream of mushroom soup on top of the mushrooms and stir to combine. more recipes like cream of mushroom broccoli rice casserole, 15 MINUTE CHEESY RICE WITH HAM & BROCCOLI, CREAMY BROCCOLI, CHEDDAR, AND RICE CASSEROLE, 15 Minute Cheesy Rice With Ham & Broccoli, 9 Savory Pumpkin Recipes To Make This Fall, Sweet! That simple step is what transforms the rice into a creamy risotto-style dish. Pour mixture into greased casserole dish. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Mamaw's Chicken and Rice Casserole Ingredients, Chicken and Rice Casserole with Potato Chip Topping, Rotisserie Chicken and Stuffing Casserole, Broccoli, Rice, Cheese, and Chicken Casserole. From my home to yourshappy cooking! Since mushroom rice is such an amazingly versatile side dish, try pairing it with these main dishes for a delicious and satisfying meal any day! Chili Tortilla Bake. Let stand for 5 to 6 minutes and then fluff with a fork. Vegetarian Cream of Mushroom Casserole is chock full of vegetables, homemade mushroom soup, sweet peas, pasta noodles & cheese . Preheat oven to 375 degrees F and spray a 9x13 pan with non-stick spray, set aside. Was the chicken really cold? I've never met a cocktail that I didn't like. When the onions are clear, add broccoli and stir until broccoli is very hot; pour this into a large bowl and add mushroom soup. Add the frozen broccoli and mixed vegetables and allow them to heat through. This chicken and rice casserole is comforting and cozy, made with chicken thighs, Instant rice, creamy soups and spices. How to Make Chicken & Rice Casserole in the Oven, Ingredients for Chicken and Rice Casserole, Tips and Tricks for Making Chicken & Rice Casserole. Stir in chicken, rice, cream of mushroom soup, sour cream and herbs. Enter your email below to get our recipes sent to your inbox when a new one is published! I didnt even add the cheese..Delicious without the cheese! In addition to being very delicious, this meal is also very economical to make! In a medium-sized mixing bowl add instant rice, cream of mushroom soup, cream of celery soup, cream of chicken soup, and 1 can of water. Like the others rice is not cooked. Step 2. which is not technically rice, but a healthier grain option nonetheless. After the butter has melted at the bottom of the dish, remove from oven but keep oven on. Serve this deliciously creamy mushroom rice casserole with. Instructions. "You can use less butter on top of course," says recipe creator katiefbenham. Transfer to a prepared casserole dish. Spread over the chicken. Preheat oven to 375 degrees F and spray a 9x13 pan with non-stick spray, set aside. Recipes, meal planning ideas and more. I loved the concept of chicken and cream of mushroom soup. Your recipes are simple and some of the ingredients I have already at home. My mom used to make it years ago but cant remember how now. I did alter the recipe a bit.I only used 1 can of mushroom soup, but I used a whole envelope of onion soup mix. Lastly, to reheat, simply place in a microwave-safe dish, covered loosely with a damp paper towel, and heat for 2-3 minutes or until heated thoroughly. Now melt cheese in your previous bowl and stir until melted. Give the rice a stir. All rights reserved. Instead of just plain white rice, this recipe uses beef broth and condensed cream of mushroom soup to add a layer of umami and savory flavor to the rice. Empty both soup cans into a bowl and I added a little cooking Sherry, Pinot Grigio, chicken broth and onion soup mix stirring it all in together. It came out perfect! Place the uncooked rice in the baking dish. Remove uncooked rice from bags and fold into soup mixture. After cooking meat 30 min, it was only 135 so I cook it 15 more min. This can be a really affordable meal for your family as you can skip the chicken breasts and use cheaper cuts like chicken thighs and legs if you want. In a large bowl mix the rice, dry onion soup mix, cream of mushroom soup, mushroom pieces and milk. Add garlic, season with salt and pepper. Add the sausage to a 2-quart casserole dish. This classic casserole owes its comforting creaminess to butter, sour cream, and a can of soup. Stir in the rice and bring back up to a boil. This convenient recipe calls for instant white rice, which is cheap and readily available at any grocery store. Zero stars seems the right rating. Heat in a saucepan, stirring occasionally; add a little water if necessary. I was making for company and had to order pizza instead because we couldnt wait any longer. Pour the chicken broth over the rice. Your email address will not be published. Have your own special recipe to share? Add cheese, broil for 3 mins or until golden. Do you cover this with a lid or foil or dont cover at all? In a large bowl, combine the shrimp, RAW rice (do not cook first! Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Additionally, if you want a classic chicken dish, then this simple baked chicken thighs will also give you that same satisfaction. Heat the oven to 375 degrees F. In a bowl, mix all the ingredients well before pouring them into your casserole. Pour into a large buttered 913 or deep large lidded casserole dish. Depending on the type of rice you are using, the time can take longer. 2023 The Seasoned Mom. Season your chicken with your desired amount of kosher salt, black pepper, and garlic powder. Heat the soup and broth in a 2-quart saucepan over medium-high heat to a boil. Grease a 9 x 13-inch baking dish; set aside. I heated the rice, water and soup in a pot. Nutritional information will vary with brands of ingredients used and the cut of chicken. This is my favorite! Season the chicken with salt, pepper and paprika. . This post may contain affiliate links. Or, level up your dish even further with. Adding in raw meat would affect the cooking time of the dish so try to cook the meat just a little bit so it evenly bakes with the rest of the ingredients. Bake uncovered for 30 - 40 minutes. Makes rice a little less boring and much more scrumptious! In a large bowl, stir together the cooked rice, sour cream, soup, and green chiles. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Nutmeg Nanny! My Grandmother got it from a lady from church at a pot luck a long time ago! Make sure the rice is well incorporated with the mixture. Directions. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Stir to combine. SpendWithPennies.com. This is your grandmothers old school chicken and rice casserole elevated! Stir in chicken, rice, soup, sour cream, chives, parsley and thyme. Once boiling, cover, and remove from heat. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. All calories and info are based on a third party calculator and are only an estimate. Spray a 9 x 13-inch baking dish with cooking spray. This creamy mushroom rice dish is ready in just 2 simple steps. Go to Recipe. If you are wanting the really retro taste, then you have to sprinkle crushed saltines or Ritz crackers on top at the end with the cheese. Get 5 quick-prep meals you can make tonight, Chicken and Wild Rice Casserole with Cream of Mushroom Soup and Lipton Onion Soup Mix, Chicken and Wild Rice Casserole from Scratch, can condensed cream of mushroom soup, NOT diluted, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023. Instructions. All you have to do is mix all of the ingredients together, and place it evenly on the casserole dish for baking. Since its a simple recipe, you can try mixing in a few more flavorful ingredients like meat or even cheese. Turn off heat, leave the cover on and let the rice stand for 10 minutes, any rice on the bottom of the pot will release. Bake for 30 minutes or until bubbly. (-) Information is not currently available for this nutrient. How to cook: Preheat oven to 350 F. Preheat oven to 350 F. For Chicken: In large frying pan, melt canola oil and butter, and get hot, but not smoking, over medium heat. Serve this deliciously creamy mushroom rice casserole with some tender baked pork chops for a filling meal. Of course, you can spice things up a bit to suit your flavor preferences. Preheat the oven to 350 degrees. Add a few drops of water to keep the rice moist, then reheat it in the oven or microwave to a piping hot temperature (or at least 165 degrees F). Hi Carla, I use 1 chopped onion and only 1 pkg of broccoli and it has a great consistency. And you can easily change up the basic recipe by using another condensed cream soup- see the tip below for ideas! CDKitchen, Inc. 23:03:04:16:33:04 :C: 2 packages (10 ounce size) frozen chopped broccoli, 3/4 pound Velveeta cheese, cut into small pieces. Stir and cook for ~5 minutes or until onions become translucent and mushrooms are cooked down. Pour rice into the casserole dish and spread evenly over the bottom. Let the cheese melt, then serve. Preheat oven to 350F. Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Our editors and experts handpick every product we feature. Preheat the oven to 400*. 2023 NUTMEG NANNY. The dish last us for 2 days. Please read our disclosure policy. I find that chicken thighs cook up the best in this recipe as chicken breasts can dry out. Still good though! | NutmegNanny - Trellis on Trellis Framework by Mediavine. Wild Rice + Mushroom + Tarragon Soup with Cashew Cream + Spinach + Walnuts Healthy Little Vittles. Cover and bake 30 minutes. On chilly spring nights, relish the taste of these healthy and comforting casseroles. Season to taste with salt and pepper. Mix milk, soup and peas in a medium saucepan. Add the cream of mushroom soup, milk, sour cream, and seasonings and stir to combine. Spray your crockpot liberally with cooking spray. Please leave a comment on the blog or share a photo on Instagram using the hashtag #nutmegnanny. WaterLiquid (in this case water) is essential to any rice-based recipe, as the rice needs something to absorb during the cooking process. In a large pan, saute the onion, bell pepper, and celery mixture in the butter for 5 minutes. Theres no need to brown the chops in a skillet or to boil the rice ahead of time. Garnish with herbs, if desired. Steps: Preheat oven to 350 degrees F . directions. Instructions. Salt and PepperSimple seasonings make Mamaw's Chicken and Rice Casserole a crowd-pleaser for all ages. A simple Country Pork Chop and Rice Bake is an easy dinner recipe with just 10 minutes of prep. It turned out better than I thought!!! Hashbrown Casserole. Its down-home, country-style cooking! While cream of mushroom soup is a simple base, the meal really gets its flavor from sauted mushrooms, onions and celery, along with herbs like chives, parsley and thyme. Ive shared quite a few different chicken and rice casserole recipes over the years from dump-and-bake options to made-from-scratch dishes but this particular dinner is definitely one of my favorites! Step 1 Preheat oven to 350 and grease a 9"-x-13" baking dish with oil. My friend gave me a casserole dish without lid, its wide enough but not deep. Try my, 1 (10.5 ounce) can cream of mushroom soup, 2 tablespoons unsalted butter, cut into 4 pieces. Making chicken and rice casserole is SO easy you wont believe it! Taste of Home is America's #1 cooking magazine. Place the beef evenly on the bottom. Cook wild rice as directed on package. Spread into prepared baking dish. Heat the soup and broth in a 2-quart saucepan over medium-high heat to a boil. Transfer to the casserole dish and sprinkle top with Parmesan cheese. ThisMushroom Soup Chicken & Rice Casserole is a retro favourite easy to make and a budget friendly family pleasing recipe! Preheat oven to 375. Stir in the rice and cheese. Add the shredded chicken and rice and stir to combine. Serve the casserole with a simple green salad, biscuits, or a loaf of crusty bread to round out the meal! Cover the casserole and bake for 20 minutes. The rice will not be tender yet, so cover the dish again and return to the oven for about 25-30 more minutes, or just until rice is tender and most of the liquid is absorbed. Chicken thighs are often priced a little cheaper than chicken breasts, and creamy soups and rice are cost-effective options to feed large crowds. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups. Mix all together with rice and pour into a greased 9x13" casserole pan. Combine chopped chicken, rice, cream of chicken soup, cream of mushroom soup, sour cream, milk, parmesan cheese, garlic powder, onion powder, salt and pepper. In a 2-quart, shallow baking dish, combine broth, soup, 1 tsp paprika, garlic powder and onion powder. Stir together the topping and sprinkle over the casserole. Saut mushrooms, onion and celery in butter. Stir in cooked chicken and season with salt and pepper.
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