Thanks For Sharing this Amazing Recipe. Place a teaspoon of the batter on the preheated iron, and press together. Once hot, open the iron and pour batter in. Now flip the iron and cook for another few seconds. Place about 1 1/2 tablespoons of batter in . Add sugar to eggs and beat well. Refrigerate the batter for 30 minutes. Unfortunately, no. Kristi, Your email address will not be published. Share it with us! Brown butter can go from perfect to burnt in a matter of seconds. Quickly, while the cookie is still hot, carefully roll the krumkake around a cone-shaped form. STYLISH | 16 inch round griddle with a sleek aluminum finish and beautiful traditional wood handles. Add the sugar, Crisco, soy milk (vanilla flavored works fine,) and vanilla extract and mix well with a wooden spoon.*. Great for Christmas, Thanksgiving, or just a fun treat for your family. Making these right now:) Set aside. You can also use an electric krumkake or pizzelle iron. Drop batter by tablespoons onto the center of the iron. EASY KRUMKAKE RECIPE ! https://ramshacklepantry.com/krumkake-recipe/print/8760/. The iron I use has two places for cooking Krumkake. Hi Maddy, Initially, they were irons placed on the stovetop, and you had to flip them over to cook both sides. Step 1: Ingredients Krumkaker: 1/2 c Sugar 6 T (1/2 c) Butter (I didn't have any normal butter in the fridge so I made some using this instructable. Sift dry ingredients together. At this point, you can shape into a cone, bowl, roll up or keep plain. Open lid. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Directions. 10 years ago After rolling, press down for a few seconds to seal. Be sure to roll before the cookie cools. The recipe looks like the one I was raised with - just what I was looking for. (We have a stovetop iron, but you may need to adjust slightly if you are using an electric iron.) You may need to press down on the iron a bit if your iron does not have a clamp. Start with 200 g and. I really appreciated the pre recipe talk. Close iron and press handles together. If you don't have one, now is a great time tobuy a krumkake iron(AFFILIATE LINK) or maybe you just want to learn about this Norwegian heritage recipe. I think they turned out pretty well, all things considered! Happy baking to you this holiday season and thank you again for taking the time to comment! You'll need to make a correction to the quantity of butter needed, though. Happy Holidays! Let stand 30 minutes. Remove cookie from iron with spatula and roll, using wooden cone (included) to form. This tastes just like theirs and brought back many happy memories! How do you season a pizzelle iron? With a premium non-stick cooking surface it makes two 5" krumkake at a . Use your fingers or a spatula to carefully peel it off. Next, mix in the melted butter, salt, nutmeg, vanilla, heavy cream, and flour. 1 to 2 teaspoon extract of choice (anise, almond, or vanilla) cup butter, melted 2 cups almond flour tsp baking powder teaspoon salt Keto Stroopwafels 1 recipe keto pizzelle 1 recie Sugar-Free Caramel Sauce Instructions In a high powered blender or food processor, combine the eggs, sweetener, and extract of choice. Beat until the mixture is very smooth.Heat the krumkake press until it is hot enough that when you drop some water on it, it sizzles.Place a small tablespoon of batter into the press and press . This post may contain affiliate links. I love knowing why! Using a fork, remove the cookie from the baker. Add the flour mixture to the egg mixture and continue to mix until well combined. Less flour makes a lighter, crisper cookie. Perhaps you have one of those, but there are modern Krumkake Irons that can be plugged right in, have automatic preheat and timers, and, best of all, non-stick. Once the Krumkake are cooked, you then shape them into cones. A Pizzelle is a traditional Italian sugar cookie. My great-grandmother suggested that after her own recipe she grew up with in Norway. 2 tsps. If you want them flat, make them flat! It hardens quickly. noches de colombia reservation; sell fandango gift card for bitcoin; little traverse conservancy events. Cream together the butter and sugar in a bowl. Krumkake was and will always be my favorite. Turn iron and cook the other side about 15 seconds more. 2-1/4 lb. Still, I would advocate using one until you feel comfortable with your equipment. Step 3 Preview Holiday tins work great. Allow each side to cook for 10-15 seconds. This shares ingredients with many great cookie recipes, but has some unique stuff in there, too! Mix first 5 ingredients together and pour batter onto iron. Give Norwegian Krumkake a try. Chill dough thoroughly. Then add in the dry ingredients: flour, sugar and cardamom. Using a wooden spoon or whisk, mix the sugar and melted butter in a large bowl. Now, if you haven't seen krumkaker before, you should look up how beautiful they normally are (Wikipedia has some good pictures). In a saucepan, combine butter, brown sugar, cinnamon and dark corn syrup over medium heat. You are not logged in.. Otherwise, you can use vinegar and water to create your own spray. Like a waffle, it has a specialty iron that you need to make it. Sooooo very good with whipcream and berries or just plain! When the iron is ready, spray . If you don't know where to find cardamom, check out your local grocery story (mine has it), or order somecardamom online(AFFILIATE LINK). Rest batter for 30-45 minutes at room temperature. They are lovely and surprisingly easy to make! Bake each krumkake until nicely browned. Meanwhile, heat the krumkake iron to medium high heat. Add the rest of the flour, mix. Krumkaka is Norwegian, but the areas are close and often shared food and culture. Mix in the melted butter, salt, nutmeg, vanilla, heavy cream, and flour. Carefully peel the cookie from the iron, and roll in a tight roll or cornucopia shape using metal forms or wooden dowels. I think you have the corner on the marvelous tastethe browned butter. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "ab63ab0238e558d1677756ca6519558d" );document.getElementById("hf660d09d2").setAttribute( "id", "comment" );Comment *. If you are into Scandinavian desserts and comfort food, also check out thisRossette cookie recipe,Kringler cookies, orRmmegrt. For pizzelles, cool flat on cooling grid after removing . European So, at whatever point in history this started being made, they would have had the tools, free time, and resources to utilize and make these specialty items. My Bestemor is in a care home and with the pandemic its been hard to get in to see her. Add vanilla and ground cardamom. 3 years ago. . Place about 1 1/2 tablespoons of batter in the center of each cookie plate and close the iron. Pamela Follett/Demand Media Add the melted butter or oil to the batter and stir until fully incorporated. In a medium bowl, whisk together the flour, cardamom, and salt. Mix in flour. I look at the history of this recipe and came up with what I believe is true to the tradition Norwegian Krumkake Dessert. Remove from the iron and quickly roll up around a stick or around a cone before they harden. They are more crisp and have better flavor. Place on a serving plater and dust with powdered sugar. Cardamom to taste. I try to find a way to work it into just about everything! Kristi. The word literally translates into 'Curved Cake', although I am not sure I would classify this as a cake. Whisk in butter, milk, and vanilla. When the iron is hot, add 1 heaping tablespoon of the batter to each mold in the iron and close. Close iron and cook for about 45 seconds, until golden brown. You eat them right away or store them in a airtight container. Use a krumkake iron to make the cookies. 1 cup all purpose flour. Cream together the butter and sugar in a bowl. Hi Jonna, There are a few ways that this can be changed up. Close iron, squeezing handles together lightly to spread the batter, but not so tightly that the batter leaks down the sides of the iron. I've got you covered! Every krumkake iron will have differences that can affect your cook, so if your first cookies are not perfect, that is ok. For example, some recipes call for cooking just a few seconds on each side. After a few seconds he or she turns the press to bake the other side. Hi, I'm Kristi! Cook until browned, about 30 seconds per side, depending on the heat. (So, if youre looking for an iron, I suggest buying one with a clamp.). I'm so glad you enjoyed them. url: url, What kind you prefer is entirely up to you. Otherwise, it might be a little too thick to roll. 2. Please help support this channel:My Wish List : http://amzn.com/w/2RSXYZXRQL4K6My Paypal:https://www. I really like adding lemon zest to mine. Kristi. Keep whisking until the mixture is emulsified and cohesive. Required fields are marked *. Some people pipe the inside with whipped cream or flavored filling, but these cookies taste great all by themselves. These sweet waffle cookies are a holiday tradition in both Norway and Italy. $ 69.99 - $ 75.98. Press the cake pan down on top (use hot pads) to make it spread out.Tip: Pay attention to how hard you're pressing down- if you push too hard you will get holes in your krumkake; too little and you'll have a pancake! Heat krumkake iron on stove over medium heat. Thank you so much for your comments and feedback! What to do if pizzelles are sticking? With this one you can make krumkaker twice as fast! Turning over to make sure both sides are evenly heated. Delicious!) Beat together eggs, sugar and cardamom. An iron for making savory pizzelles (and sweet ones, too!) , Bake for about 30 seconds; flip iron and bake for about 30 seconds on the other side. Whisk salt, cornstarch and flour together in a medium bowl. I have fond memories of burning my fingers in the kitchen while rolling the cones, racing my siblings; eating them stuffed with fresh blueberries and raspberries and whipped cream while walking through the garden in summer sunlight. Use the storage options outlined above and store them in the freezer for up to a month. Mix in the melted butter, salt, nutmeg, vanilla, heavy cream, and flour. Close iron and press handles together. Krumkake is a thin, delicate embossed cookie of Norwegian origin. (Dough will be consistency of cookie dough.) Irons could be of different sizes, designs, and heating capabilities. Preheat krumkake iron over medium heat on top of range until a drop of water sizzles when dropped on top. These cookies are usually served at the Christmas dessert buffet or other special occasions in Scandinavian homes. Repeat this process until all the krumkake batter is used. About: An engineer, seamstress, cook, coder, and overall maker. You're going to use the bottom of the pot as an iron to smooth out the wrinkles in your . Heat iron until drops of water dance on the surface. Ingredients 1/2 cup (4-ounces) unsalted butter, room temperature 1/2 cup granulated sugar 3 large eggs 1/2 teaspoon pure vanilla extract 1 cup all-purpose flour 1/2 teaspoon ground cardamom 1/4 teaspoon salt 6 tablespoons water, more as needed Cooking spray Steps to Make It Gather the ingredients. Krumkake iron; Krumkake roller; Recipe Instructions & Tips. Place a teaspoon of the batter on the preheated iron, and press together Patricia Wimpey's Easy Peanut Butter Pie!!! Nordic Ware Krumkake Iron Heavy Cast Aluminum $65.00 $14.05 shipping or Best Offer Vintage Scandinavian Krumkake Iron Nordic Ware Minneapolis Minn. Red Handle $16.95 $8.80 shipping Scandinavian Krumkake Iron Nordic-ware $39.00 $14.00 shipping or Best Offer Vtg JOTUL Norwegian Cast Iron Crepe Waffle Pizzelle Cookie Krumkake Maker Heart $40.00 2018-11-21 Put the Krumkake iron over medium heat and let it get hot. walmart team lead pay florida; food to eat after tooth extraction nhs. Alternately heat both sides of the iron until water sprinkled inside sizzles. Lastly, remove the cookie and shape it quickly into a cone . Close the iron immediately. Open the iron carefully. *1/2 teaspoon cardamom or cinnamon, or any other spice may be added to the mix prior to the flour if you like. As the krumkake cools, it will harden and hold its shape. Ramshackle Pantry is about the most decadent classics and the history behind them! 0 rating rating ratings . 2016-2023 Northern Yum All Rights Reserved PRIVACY POLICY | DISCLOSURE & DISCLAIMER | TERMS, Please enable JavaScript in your browser to submit the form, Learn the Basics of Making Delicious Cake Pops. I think it would work! You don't have to grind your own cardamom from fresh, whole spices, but it does make a big difference in the flavor. Also, find the best recipes for many of your favorite Norwegian foods here at Lefse Time. Delicious! I always use Cardamon in my Krumkake instead of nutmeg. EASY KRUMKAKE RECIPE ! Whisk the sugar into the butter and fold in the remaining ingredients. I am so happy and excited as my granddaughters 7 and 8 years old asked to help me next time I make them. While I could not find much more prior to this, I think the 1800s seems reasonable when treats like this became more common, as stovetops were becoming more commonplace inside the home. Instructions 1. Add the dry ingredients to the wet ingredients and whisk until the batter is smooth and no lumps remain. If excess dough comes out sides, remove with a table knife. krumkake iron - you cannot make traditional krumkake without a krumkake iron. In a separate bowl, stir the flour and cornstarch. Flip the iron every minute or so, to heat both sides evenly. Really, there are many opportunities here, and if you can fit some kind of sweet goodness in the cone or dip the cone in it, it will probably work. Heat krumkake iron on stove over medium heat. This particular recipe has nutmeg, which adds so much to the flavor. My aunts would make lots because we kids would chow down! Store in tightly sealed container in order to retain crispness. A Krumkake iron is a specialized tool to cook Krumkake cookies! Preheat krumkake iron over medium heat for about 10 minutes or until a drop of water "dances" when dropped onto plates. Especially in something simple like krumkake. Mix until combined, then add in the water and mix until combined again (2). Beat in the milk and flour until blended and smooth. Krumkake is a delicate Norwegian waffle cookie. Lightly brown on both sides. 3. (Pronounced "peet-zal") A pizzelle iron, similar to a krumkake iron, or waffle cone maker, makes a thin wafer cookie that cooks on both sides at the same time.. There are 2 Tablespoons in 1 ounce. Does your family pipe with whipped cream or some kind of filling?Save. Just mix it all in a bowl, and spoon approximately 1T of the batter on a pre-heated iron. Scandinavian Almond Tarts (Swedish Mandelmusslor/Norwegian Sandbakkels), Brown Butter Swedish Oat Crisps (Havreflarn). They are supposed to be made on a thin iron (think waffle iron) with pretty designs, and rolled with a special conical rolling pin. I am so glad this is the recipe I stopped at, they came out perfect! The batter consists of flour, butter, eggs, sugar, milk, and a bit of cardamom. Thanks so much for your comment! here is the full list: Cardamom is prominent in Norwegian baking and I find it so interesting, as it is not native to the region. Depending on freshness usually ~ 1 heaping 2015-12-16 Krumkaker. Include the short rest time (30-40 minutes) for the batter. Thank you for sharing! Remove the cone form and transfer krumkake to a wire rack to cool completely. Pour the flour mixture into the egg mixture and mix together until the dough is thoroughly mixed. Be sure to set aside a good chunk of time to make this recipe. Pearl sugar (large sugar crystals) for decoration. Eat! I use a large old-fashioned cookie tin lined on the bottom with paper towels. I did findthis piece that The Smithsonianhas a record of , which is a krumkake iron from 1946. It's the perfect snack for any other outdoor activity. Remove from cone and cool on a rack. The thing about your equipment is that you have to get to know it. Slowly whisk in cooled brown butter and vanilla extract. Making the batter goes really quick, but the baking and rolling take some time. In a mixing bowl, combine flour and butter. Place butter in a medium skillet (preferably not nonstick or cast iron so that you can more easily see the color change) and heat over medium low heat, swirling the pan frequently. Next, add the flax eggs and stir to combine. Just a few ingredients, and once it is mixed together, the batter should be a consistency that might resemble creamy peanut butter. So glad you enjoyed the krumkake! It is like playing a bit of hot potato or hot Krumkake I suppose. Making Krumkake can be a special family event. 1/4 teaspoon salt. Add the lemon zest and oil. What a shame, Gotta keep the lights on somehow! Cook until browned, about 30 seconds per side, depending on the heat. It makes about 30 cones. 2021-12-21 Whip the eggs together and slowly pour in the butter. 2009-10-30 Lightly butter the inside surfaces of the Krumkake iron. Thanks for sharing this recipe, its a keeper! But you cant make it without a proper iron. Close iron and gently squeeze handles together. Close the lids gently and cook for a few minutes. Heat krumkake iron on stove over medium heat. Continue to mix, adding more water 1 tablespoon at a time, if necessary, until the batter is the consistency of a thick cream sauce. Then, add the milk and stir until combined. If you can only find pods, you can crush the seeds inside with a mortar and pestle (link opens in new tab).. flour - this recipe uses all-purpose flour. Do not open the iron. Krumkake is also one of the easiest Norwegian treats to make, in my opinion. These surely won't last long, but you can keep in a tight plastic container for several days. I would definitely give it a try. We know, however, that the Krumkake goes back further than that. I just finished making a batch of these cookies using your recipe. But feel free to get creative! I love what you said about taking the time to honor the simple traditions of family during this very busy season. It is typically rolled into a cone while still warm and flexible and filled with whipped cream or fruit. If you go down to the recipe, there is a button that gives a printable recipe that doesn't have the ads (or any of the other tips). Thank you again and Happy New Year! Heat krumkake iron on stove over medium heat. Stir in the flour, mixing well. 2018-12-09 Remove the hot cookie from the electric krumkake baker using a narrow spatula. Then, beat in the egg, vanilla extract, and cardamom. Sometimes krumkake are ALL looks and no substance. Step 5: Flip. Brown butter is magical, isn't it!? Next, mix in the melted butter, salt, nutmeg, vanilla, heavy cream, and flour. This post may contain affiliate links. Cream together the butter and sugar with a hand-held mixer or in a stand mixer fitted with the paddle attachment. Place a teaspoon of the batter on the preheated iron, and press together. Spritz with Water & Hang Up to Dry. I previously included cardamom in myHoliday Glogg Recipeand explored the connection in that recipe. Turn the iron often to keep temperature fairly even on both sides. It is a traditional Norwegian Recipe and is loaded with heritage. When you buy a Nordic Ware Nordic Ware International Specialties Norwegian Krumkake and Pizzelle Iron online from Wayfair, we make it as easy as possible for you to find out when your product will be delivered. I couldnt quite remember every step even after 40 years as Ive always had her (and her recipes are more fitful and pinches than actual measurements). Learn how your comment data is processed. I hope you enjoy! I feel that Krumkake can be part of a tradition, and having an iron just means you can help build or carry on that tradition. Fill with whipped cream and fruit. Let sit for about 30 minutes before baking according to your krumkake irons instructions. 1 cup butter, melted. success: function(response) { Add the eggs one at a time mixing until fully incorporated before adding the next one. This is the krumkake iron I am using, and it has worked very well, but find what you want to use and go with that. Remove from pan. I could see the case for leaving these flat, but the traditional way to make these is to turn them into cones. Heat up krumkake iron on stove over medium heat. Beat the eggs and sugar until lemon-colored and light. flour if the batter has too thin a texture. Perhaps it is a tradition from your family, but maybe it is a tradition you are trying to create. Place seam side down on parchment to cool; remove form. Then, spread the krumkake batter evenly using a spoon, make sure it reaches the bottom of the krumkake iron. A rested, fully-hydrated batter leads to a better (and crispier) texture. All it is is a cone-shaped device that we wrap our waffles around. My first ever attempt at Krumkake!!! Sounds delicious. Begin by beating the eggs and sugar until lemon colored and light. Close the cover and cook over medium heat for about 30 seconds on each side. For my tool, this is about 1:30 seconds. Supposedly, Norwegians consume 30 times more of the amount of cardamom than an average person. Bake for about 30 seconds; flip iron and bake for about 30 seconds on the other side. Add 1 to 2 tbsp. Add milk, flour, cardamom, almond extract, and salt. }); Reply Pipe the whipped sweeten cteam into the Krmkake and place a berry on top. Add the eggs, one at a time, and mix well using a spoon. I used aCucina Krumkake Iron(Affiliate Link) in making our Krumkake. Cook until the cakes are browned. The name means "bent cookie" in Norwegian, and it's traditionally made . } Eat! I love the Norwegian food that you feature. This how-to includes a list of supplies needed, ingredients, and tips. Thanks for stopping, Shannon! Directions to make Krumkake 1. I used a couple extra tablespoons of water to thin out the batter even more and cooked them in a pizzelle maker. Can be used on gas, electric and ceramic stoves. Add one to your Krumkake maker and cook until golden brown. It may take a few tries to get the hang of how your iron works so be patient. Constructed from heavy-duty materials and designed to be used on gas, electric and ceramic stove tops, it's perfect for adding festive flair to a holiday menu. Combine the sugar, egg, butter, vanilla extract, cream and 1/3 cup flour in the mixing bowl, whisking together to form a thin batter. Grease inside of plates when making the first few cookies. It's best to fill them right before serving. (Peek ahead at the next step if this doesn't make sense to you.) 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, CHEESECAKE MADE WITH HONEY INSTEAD OF SUGAR RECIPES. houses for rent in buffalo wyoming; stifel theatre seating view ; fox footy presenters female; vbiax taxable bogleheads. Gradually whisk in flour and salt until smooth. Add the eggs, one at a time, and mix well using a spoon. There are electric models that plug in and are very simple to use (very much like a waffle iron), but some people prefer the stovetop model that fits right over the burner on your stove. Remove the hot cookie from iron and place it on a clean kitchen towel. Swedish Sticky Chocolate Cake (Kladdkaka). Remove from the iron and quickly roll up around a stick or around a cone before they harden. It is a time-saver, notably if you are doubling or tripling the recipe for a large family event. 2021-12-21 In a medium bowl, beat the butter and sugar together. Open the iron and gently remove the krumkake from the iron. How about an aebelskiver recipe, almond cake recipe, krumkake recipe, rosette recipe, sandbakkel recipe, glogg recipe . That said, I feel like it adds a beautiful touch of flavor that helps make this already unique dessert a bit more special. Remove krumkake and immediately roll over a cone-shaped form. Serve immediately. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Thanks so much for your comment! Quickly remove from iron by rolling on the spool. Pour melted butter into the bowl and continue to whisk. Put 1 scant teaspoon of batter in middle of iron. Cream butter and sugar, add in beaten eggs 2. Heat krumkake iron on stove over medium heat. (A bit time consuming- get a friend to roll while you cook and it will go faster. From the first try, Ive never made them before. Krumkake is equally delicious when served alone or when filled with whipped cream and/or fruit. Close iron and gently squeeze handles together. They look delicious. Use a Wrinkle-Remover Spray to Iron Without an Iron One way to remove wrinkles quickly is to pick up a retail spray, like Downy Wrinkle Releaser or The Laundress Crease Release. brandon , five ways to prevent fire in the kitchen; rebounding before and after hair. Overall a pretty simple recipe as long as you have the right tools. Add in milk and then flour 3. Cream together the butter and sugar in a bowl. Pin It! I ground up fresh cardamom and the batter smells so cozy and similar to Pulla bread ( which is Finnish). $(obj).find('span').text(response); [2] A special decorative two-sided iron griddlesimilar to a waffle ironis traditionally used to bake the thin round cakes, similar to Italian pizelleand Sicilian cannolo. Pour in the milk, flour, vanilla, and butter flavoring; mix well. Skeppshult Original Krumkake/Pizzelle Iron, 6 inch. Each Krumkake will require about 1 tablespoons of batter. Pour in the milk, flour, vanilla, and butter flavoring; mix well. When the iron is hot, spoon about a tablespoon of the batter on top of each mold and close the iron. If you could leave a rating in the comment area below, it would be greatly appreciated. window.open(url, "_blank"); Aluminum iron makes one (1) 4-3/4"OD cookie at a time. But those are hard to find and probably expensive, so I decided to see what I could do with just the normal implements found in an American kitchen. I purchased the Iron on Amazon and made them. Add water until batter is the consistency of a thick cream sauce. (Keep iron over heat at all times.) ). 10.13'' W x 12.13'' H x 2.38'' D. Cast aluminum. Add water until batter is the consistency of a thick cream sauce. It is an extremely soft batter, consisting of a high quantity of eggs and melted butter, which gives the cookie its crisp exterior. That is awesome, and thank you so much for giving this Krumkake recipe a try. Melt butter and add to mixture; add flour and extract. Fill with vegan frosting, fruit, or whatever pleases you. If you have any information about the history of Krumkake, I would love to hear about it in the comments section below! The cookies will almost immediately start to harden as they cool and become difficult or impossible to roll into a cone shape. The extra sturdiness of the electric iron krumkake recipe is what makes it absolutely perfect for waffle cone bowls. Slowly add in the milk, mixing until a thick batter forms. Use your fingers or a spatula to carefully peel it off. Looking for a light, delicate cookie to pretty up your Christmas dessert tray? }); 2016-09-13 Directions. Hope this helps! Your recipe was easy to follow, Im a sucker for brown butter. Working quickly, you can shape them either as a bowl or as a traditional cone: Cone: Using the krumkake roller, roll the waffle around it. I finally went ahead and bought an iron. This batter is straightforward. Let it cook for 30-45 seconds. Add cinnamon, sugar, yeast mixture and eggs until combined. Press the top of the iron down over the batter until browned (flipping the iron in process.) Don't skip this step. Remove Krumkake and immediately roll into a tight cone shape. Use the towel to help start the rolling process if the cookies are too hot for your fingers. I recommend using one with your first batch or two on a new piece of equipment.
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